Feb 9, 2009
Feb 8, 2009
Feb 6, 2009
Cake Decorating 101
Jana taught us the basics of cake decorating, how to cook a really full cake, level it off to make it even, crumb coat, and a ton of cool little tips to make your cake look great. She is very talented in the cake department!
Anyway, after I got home I pulled out the camera and got a picture of the cake I made. And here, in all her glory.......... my cake!

Feb 5, 2009
A Little Pick-Me-Up
Feb 4, 2009
Corner Bookmark Tutorial
Some of you have been asking for this tutorial for a while. I would feel a little guilty if I didn't confess that I 'borrowed' this idea from a fellow blogger over at Crafting Happens. You should check out her blog sometime. She has great crafting ideas and other fun stuff on her blog. Anyway, on to the tutorial!
Supplies Needed: Scrapbook paper, Glue, Paper Cutter, Ruler, Embellishments
Step 1 - Pick out your favorite scrapbook paper and get ready to make the cutest bookmark you've ever seen. Are you ready?
Step 6 - Next trim off the excess paper on the bottom with your paper cutter. So you should now have a perfect triangle.
These little beauties are a cinch to make and are super cute. I made some last December and loved them and I'm sad it took me so long to get around to making more. If you make some I would love to come and visit your blog and see pictures of them. Leave me a link to your blog so I can come check them out!
Feb 3, 2009
Crazy Hair Day
Contest Update
Feb 2, 2009
Nativity Pictures



Feb 1, 2009
Go Steelers!! and a Nummy Recipe!
Ingredients
1 lb Oreo cookies (3 sleeves)
8 ounces cream cheese, room temperature
1/2 teaspoon vanilla extract
1 lb milk chocolate
1/2 lb white chocolate
Directions

1. Using a food processor, grind cookies to a fine powder.
2. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
3. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
4. Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly.
5. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
6. In separate double boiler, melt white chocolate.
7. Using a fork, drizzle white chocolate over balls. Let cool.
7. Store in airtight container, in refrigerator.
I had a little melted chocolate left over at the end and it would be a travesty to waste sweet milk chocolate like that so this is what I did instead...
Just take a cookie cutter and fill it with the left over chocolate. Voila! A homemade chocolate Valentine!
ENJOY!!!

















