Apr 30, 2009
Apr 18, 2009
And HE loves his fingers!
We ate KFC on the bed of the truck and the boys thought that was just about the coolest thing they had done in a while!
And I got a ton of pictures of Luke. Please ignore the filthy face! If you've ever been to Vanderhoof in the spring then you understand how hard it is to keep a small child clean and runny nose free. If you've never been to Vanderhoof in the spring then please don't judge me! :)
Luke loved riding on the tricycle. He couldn't peddle but loved it all the same. Plus he looks like one of those little toad stool people on Mario Bros.
He also loved riding in Emma's pink convertible!
And as he sat drinking his yummy root beer he noticed some geese flying overhead and thought they were pretty neat.
Apr 8, 2009
Apr 5, 2009
This is what the surprise looks like right about now...
And just to be clear here.... it's NOT me! :)
Apr 2, 2009
The bummer of it all is that this is what sometimes happens when I do the above things...
The little blighter got into the cupboard that housed the syrup and used his little teeth the get the top off. I'm pretty sure he enjoyed it though. And I'm ok with that cause hey, everybody needs a little sugar now and then!
PW's Chicken Scallopine
1 pound linguine
6 boneless, skinless, trimmed chicken breasts
Salt & Pepper
2 tablespoons olive oil
4 tablespoons butter
12 ounces white mushrooms, sliced thin
1 cup Chicken broth (I used this instead of 1 cup dry white wine)
1/2 cup heavy cream
1 heaping tablespoon capers
chopped fresh Italian parsley
Flatten chicken breasts to uniform thickness. Salt and pepper both sides...
Heat butter and olive oil in a large skillet over medium heat.
(about 2 minutes on one side and 3 minutes on the other)
Remove to a plate and set aside.
Take the mushrooms...
and throw them mushrooms into the pan and stir.
Immediately pour in chicken broth, (or wine if you so choose), then squeeze juice of 1/2 to 1 lemon.
Pour in cream and stir, then add capers and parsley and stir.
Place pasta and chicken on a platter and top with every last drop of sauce.
Generously sprinkle Parmesan Cheese over the top.
Um, ladies and gentlemen... be prepared to be amazed! It is so, so, so goooooood!!!